| Crust |
| 5.25 oz flour |
| 2 oz powdered
sugar |
| 6 oz unsalted
butter |
| |
|
| |
Preheat oven
to 325 degrees. Combine flour and sugar in a Kitchen Aid bowl.Use
the paddle attachment to mix. Add butter. Mix on low speed until
mixture gloms together. Remove dough and press into an 8" x
8" pan. Bake crust for 30 - 35 minutes or until golden brown. |
| |
|
| Filling |
| 3 large eggs |
| 1.25 cup sugar |
| 1/2 cup fresh
lemon juice |
| 25 gms flour |
| |
Decrease
oven temp to 300 degrees. Combine eggs and sugar in a bowl, stir
by hand until smooth. Stir in lemon juice; stir until smooth.Sprinkle
in flour, mix until there are no lumps. Pour lemon filling onto
baked crust. |
| |
|
| Bake about
30 - 35 minutes or until filling has set. Allow cooling for 30
minutes, then slice. Option: dust with powdered sugar. |
