| ingredients |
| |
6-8 large eggs, beaten |
| |
broccoli, bite-sized
clusters |
| |
1 sweet potato, small,
bite-sized chunks |
| |
1 zucchini, small, quartered
and sliced |
| |
1 cup chopped curly mustard greens or spinach |
| |
1/2 small red onion or 1 medium shallot,
chopped |
| |
6-7 cloves garlic, chopped |
| |
1-2 tablespoons olive
oil |
| |
1-2 cups shredded cheeses
(sharp cheddar, colby, jarlsberg) |
| |
| steps |
| 1 |
bake potato
until done |
| 2 |
heat oven to 350 degrees
F |
| 3 |
saute garlic, onion,
zucchini, broccoli, greens in olive oil for a few minutes on medium
heat |
| 4 |
peel potato, chop
and evenly distribute pieces in shallow baking (8'x8") or pie
dish |
| 5 |
pour sauted vegetables
over pieces, spread evenly, press down |
| 6 |
sprinkle cheese over
mixture |
| 7 |
pour 6 beaten eggs over
mixture, if the egg mixture doesn't barely cover add additional 2 beaten eggs |
| 8 |
press and shift mixture
until all pieces are well coated by egg |
| |
|
| Bake for
20-25 minutes. Poke center to make sure egg is cooked. Serve immediately. |
| |
| Desiree |
