Desiree's Recipes
Awesome BBSO Scramble
Brandy Vanilla Cream
Butter Rum Sauce
Chicken Crepes with Garlic & Sour Cream
Cream of Tomato Soup
Five Green Pesto Sauce
Italian Potato Salad
Greens Pie
Honey Lemon Garlic Chicken
Lemon Squares
Sweet Potato Frittata
Thai Sausage Salad
Tiramisu Recipe Compilation (24 recipes plus)
Vanilla Crisps
Vicious Brownies
Vicious Chocolate Cake
Chicken Crepes with Garlic & Sour Cream
Crepe Ingredients 
  • 4 eggs
  • ¼ tsp sea salt
  • 2 cups cake flour
  • 2 cups half & half milk
  • ½ cup melted butter
Combine all ingredients into a hand blender cup. Blend until smooth. Let batter rest in refrigerator for an hour. While chilling, make chicken filling.

Chicken filling for crepes

  • 6-8 chicken legs
  • ½ - ¾ cup sour cream
  • 1 cup blush wine
  • 6 -10 cloves fresh garlic (finely chopped)
  • 1 medium red onion (chopped)
  • ½ cup fresh sweet basil (chopped)
  • ¼ cup fresh sage (chopped)
  • 1 cup sliced brown mushrooms
  • ½ tsp ‘better than bouillon’ brand chicken
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • pinch of sugar
Remove skin from chicken, remove meat from bones, chop meat into bite-sized pieces.

Add oil and butter in a saute pan. Saute garlic, mushrooms, onion. Mix bouillon with wine and sugar, add to sauted mixture. Simmer until liquid volume is halved. Add chicken, cover and cook until chicken is fully cooked (approximately 10-15 minutes).

If sauce isn’t nice and thick, remove solids and allow sauce to simmer further. Add solids back to sauce, remove from heat. Stir in sour cream. Spoon small amounts into crepes, tri-fold and serve.