Desiree's Recipes
Awesome BBSO Scramble
Brandy Vanilla Cream
Butter Rum Sauce
Chicken Crepes with Garlic & Sour Cream
Cream of Tomato Soup
Five Green Pesto Sauce
Italian Potato Salad
Greens Pie
Honey Lemon Garlic Chicken
Lemon Squares
Sweet Potato Frittata
Thai Sausage Salad
Tiramisu Recipe Compilation (24 recipes plus)
Vanilla Crisps
Vicious Brownies
Vicious Chocolate Cake
Honey Lemon Garlic Chicken

  • 6-8 chicken legs or 3-4 breasts
  • 3-4 tablespoons olive oil
  • 3-4 tablespoons butter
  • 6 -10 cloves fresh garlic (finely chopped)
  • 1 medium red onion (chopped)
  • 1 cup wine or beer
  • ¼ - ½ cup fresh lemon juice
  • ½ - 1 cup honey
  • ½ cup fresh sweet basil (chopped)
  • ¼ cup fresh sage (chopped)
  • ½ tsp ‘Better than Bouillon’ brand chicken flavoring
  • couple healthy pinches of ground nutmeg
  • salt, pepper

Remove skin from chicken, remove meat from bones, chop meat into bite-sized pieces.

Add oil and butter in a saute pan, medium heat. Saute garlic, onion. Mix bouillon with wine or beer, add to sauted mixture. Add honey and all the other ingredients. Simmer until liquid volume is halved. Add chicken, cover and cook until chicken is fully cooked (approximately 10-15 minutes).

If sauce isn’t nice and thick, remove solids and allow sauce to simmer further. Add solids back to sauce, remove from heat. Serve over rich egg noodles.