Cream of Tomato Soup

• 1 8oz cream cheese (warmed until it is a thick liquid)
• 1 6oz. can of tomato paste
• 1 8oz can tomato sauce
• 2 10 3/4oz cans of Campbells condensed tomato soup
• 1 14 1/2 can diced tomatoes
• 1/4 - 1/2 cup brown sugar
• 1/2 tsp ground nutmeg
• 20 - 25 oz evaporated milk or half&half
• butter or sour cream

Combine all ingredients except butter and milk; whisk gently until well mixed. Add milk and heat soup; stirring occassionally. Serve with a dollop of butter or sour cream on top. Serve 8-10 adults.

Desiree.