When I unknowningly threw the following ingredients in the skillet to brighten up some scrambled eggs, I had no idea how wonderful it would be! There's something about combining the flavors of bok, brie and shiits that just clicks so well with me I've prepared this nearly every weekend for a year, so far. And I'm not one to rut in my eating. :)

•  2-3 tablespoons olive oil
•  3 medium size shiitake mushrooms, stems removed, sliced
•  2 fresh garlic cloves, sliced
•  2-3 slices red onion, coarsely chopped
•  2-4 baby bok choy leaves/stems, chopped
•  2-3 oz double cream brie cheese, pieced
•  2 eggs
•  salt, pepper

Saute mushrooms and garlic slices in olive oil in a non-stick pan, over medium heat until slightly browned. Add red onion, continue saute for a minute, add chopped bok choy, saute until bok choy turns emerald green; add pieces of brie until it starts to melt, add eggs; stir until eggs are cooked. Serve immediately with buttered buttermilk bread toast and chilled cranberry juice.

Enjoy!

Desiree