Desiree's Recipes
Awesome BBSO Scramble
Brandy Vanilla Cream
Butter Rum Sauce
Chicken Crepes with Garlic & Sour Cream
Cream of Tomato Soup
Five Green Pesto Sauce
Italian Potato Salad
Greens Pie
Honey Lemon Garlic Chicken
Lemon Squares
Sweet Potato Frittata
Thai Sausage Salad
Tiramisu Recipe Compilation (24 recipes plus)
Vanilla Crisps
Vicious Brownies
Vicious Chocolate Cake
Vicious Chocolate (Flourless) Cake

  • 20 oz bittersweet dark chocolate
  • 1.25 cups superfine sugar
  • 1 lb unsalted butter
  • 2 ounces Kahlua Liqueur
  • 10 egg yolks, room temp
  • 10 egg whites, room temp
  • ¼ cup superfine sugar
  • powdered sugar
Melt chocolate in a double boiler over low heat. Once melted, whisk in 1.25 cups sugar until dissolved, then whisk in butter. When everything is well incorporated, remove from heat and whisk in liqueur. Whip egg yolks until light in color.

Gradually whip chocolate mixture into yolks. Whip egg whites in a separate bowl until foamy, add ¼ cup sugar and whip until stiff peaked. Fold egg whites into chocolate mixture until smooth. Pour batter into buttered/floured spring form pan (12”).

Steam bake for 3 hours at 275. Let cool in oven. Remove from oven, invert and release springform. Serve with vanilla sauce.


Last update to this page: 7 Mar 03. Send comments, questions or suggestions to Desiree McCrorey.