from chicken, remove meat from bones, chop meat into bite-sized
Add oil and butter in a saute pan. Saute garlic, mushrooms, onion.
Mix bouillon with wine and sugar, add to sauted mixture. Simmer
until liquid volume is halved. Add chicken, cover and cook until
chicken is fully cooked (approximately 10-15 minutes).
If sauce isn’t nice and thick, remove solids and allow sauce
to simmer further. Add solids back to sauce, remove from heat.
Stir in sour cream. Spoon small amounts into crepes, tri-fold and