4 small - medium red potatoes; cooked and chopped into bite
4 hard boiled eggs; coarsely chopped
12 black dry cured Nyon olives; pits removed, finely chopped
1/2 - 3/4 cup Best Foods mayo
Fold gently all ingredients until mayo has coated
everything. That's it!
Note: I actually created this recipe on my own and was completely
surprised how well the four ingredients blend together. You see,
I'm not an olive lover, but I LOVE this recipe. You
may be tempted to add another ingredient like onions, bacon bits,
etc. I've tried. They've all been mistakes. There's something
about these four.